HOW TO PREPARE CATALAN CREAM
It is a very good and
typical Catalan recipe. It’s very easy to make and it takes approximately 25
minutes.
INGREDIENTS:
-8 eggs
-4 cups of Milk
-10 tablespoons of
sugar
-2 tablespoons of cornstarch
HOW TO PREPARE IT:
First, we heat the milk
in a saucepan over low heat. In a bowl, we only beat the yolks of the eggs,
with 6 tablespoons of sugar and cornstarch, until we see that a smooth cream is
formed and without lumps.
Next we add the cream
to the saucepan of the milk, little by little and without stopping stirring so
that the yolks do not curdle. Let it boil over low heat 5 minutes, stirring
constantly.
FINAL PREPARATION:
We prepare 4 dishes and
let them cool. When it is at room temperature we put the dishes in the fridge.
Text by: Guillem Serra
Revised by: Marta Sierra
Thanks for this recipe I wanted to make a Catalan cream is an easy and simple recipe
ResponEliminaand now that we have time we can cook something anacar that is not usual.
Albert Oliva
Good Job Marta
ResponEliminaYou explain very well the recirpe that I will try at home .
I really like the Catalan cream
Bye. Marc Sánchez
Thank you, I like the Catalan cream and that's why I will try to make this recipe these days at home. Especially because the time it takes to do it is relatively short.
ResponEliminaThis recipe is very easy to make and looks very good. Someday I'll try to do it, which I'm really looking forward to. Well done Marta!
ResponElimina