CHOCOLATE CAKE

Hello everyone, today I ‘m going to show you a very easy and quick recipe to make during the quarantine. This recipe is about a super fluffy chocolate cake. 

First of all we have to prepare the ingredients we need: 

two hundred grams of flour, t

wo hundred grams of colacao or any other chocolate, 

two hundred grams of sugar, 

one hundred and fifty grams of butter, 

four eggs, 

one hundred and fifty milliliters of milk and 

one baking powder. 

We start throwing the eggs with the sugar and beat, then add the milk and butter previously heated in the microwave, beat well to integrate all the food correctly. 

Then we add the colacao or the chocolate you chose, when it is already integrated we add the flour and the baking powder so that no lumps are formed. 

Grease the butter or oil mold and put the dough in the mold. 

We put the mold in the oven for about thirty-forty minutes and to check if it is done we click on a toothpick and if it comes out clean it is already done. 

Finally we let the cake come cold    and put some complement like icing sugar or waste chocolate. 

Thanks and hope you enjoy it!

Carla Melé